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Description

braised and stewed meat

The taste is rich and full-bodied

finesse og modenhed

but because there is no better method of making port wine

An extra dosage of wine and sugar has been added to achieve a sugar content of 35 g per litres

Lillet Rouge, Lillet Freres Rødvin braised and stewed meatLittle Vermouth Rouge 75cl 17% Vermouth from France Made since 1872 by the Lillet family in France

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