Description

til pandekager

Ingredienser: Mælk

overtræk (akaciegummi

Kulhydrater – heraf sukkerarter: 20g

myntefyld (17%) (flormelis

GÓA Karamellur 150 gr Påskeæg til pandekagerIslandske karameller Ingredienser: Glukosesirup, sukker, sdmlk, hydrogeneret palmekerneolie, kakaomasse, lakridsrod, salt, farvestof (E153), emulgator (E322 fra soja), aroma, anisolie, vanilje. Indeholder lakrids. Personer, der lider af forhjet blodtryk br undg for stort indtag. Kan indeholde spor af hasselndder og mandler. Opbevares trt og kligt. Nringsindhold pr. 100 gr Energi 1412 kJ 337 kcal Fedt 10,4 gr heraf mttede fedtsyrer 9,9 gr Kulhydrat 59

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