Mynte (Mint), hel økologisk and its flavour is a

Description

and its flavour is a characteristic signature to Thai and Indonesian cuisine

ØKOLOGISK - Frøene er kraftfulde og aromatiske

Both savoury and sweet dishes call for it

soup or sauce

Harissa is originally a chili paste from the North African kitchen

Mynte (Mint), hel økologisk and its flavour is aOrganic Mint can be cooked with vegetables or rice, sprinkled fresh over salads or other cold dishes, and rubbed over meat before grilling. Mint has a very refreshing flavour. Dried mint should be kept out of sunlight.

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