Powdered chicken stock is used a lot in Japanese cuisine when making soups

This version is miso flavor

SOJASAUCE (10 %) (SOJABØNNER

which is a delicious and popular desser in Japan

and it's popular all over Japan - full of umami

Ajinomoto Kyllingefond (pulver) - 1 kg yakisoba Powdered chicken stock is usedPowdered chicken stock is used a lot in Japanese cuisine when making soups, Chinese inspired dishes such as fried rice, and many other delicious dishes. The advantage of this stock is that it doesn't need to be dissolved in water before use, but can be used directly as it is. Note that this is a very large container that goes a long way even in households that make Japanese food daily. Country of origin: Poland