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The fruit arrived at the winery in pristine condition
even and moderate temperatures from June into August allowed vines to balance their growth and by late-August
Harvest therefore took place only late in September on the 26th
roasted plums and leather with autumnal
The wine celebrates that spirit
2019 Martin Woods, Syrah The Rocks district Viognier The fruit arrived at theRobert Parker 95 The 2019 Syrah was vinified with 50% whole clusters, spent 35 days on skins and matured for 22 months. It has classic aromas of green olive, cracked pepper, grilled meats and blackcurrants. The medium bodied palate is restrained and elegant with generous, crunchy fruit, supple tannins, seamless acidity and a long, violet laced finish. Published: Sep 29, 2023 tasting notes red blue fruits, violet, green olive tapenade, warming
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