her career has been centered around taking bites of food and analysing them to create the perfect dish

easy-to-understand recipes and techniques for chutneys

Focusing on the Maghreb region – Morocco

Following the success of their award-winning books Saha and Turquoise

Sigt krydderierne fra og tilsæt appelsinskal

KARRY Krydderiblandinger her career has been centeredThere is no single definitive curry blend, and recipes vary from region to region. Each family has their own, which is typically passed down from generation to generation. Our Sri Lankan 'raw' curry powder is an amu Thuna Paha, which means raw three five, indicating the number of spices. The three essential spices are cumin, fennel seeds and coriander seeds, and in addition, curry leaves, cinnamon bark and more can be added. Our raw curry is blended