black pepper and cocoa

Refreshing acidity and minerality and a lovely long finish

The color is intense garnet red

Vinen har et fantastisk lagringspotentiale

Not as powerful as the 2017

Cupano Brunello di Montalcino DOCG 2018 black pepper and cocoaHand harvested in mid September. Natural fermentation in steel tanks. Limited addition of sulfites. Aged on the lees in Bourgogne barriques for at least 3 years, with a maximum of 10% new wood. Bottling takes place no earlier than 4 years after harvest, without any filtration. The color is a nice light ruby red. The aroma is delicate with notes of ripe raspberries, cherries and plums, with a hint of roasted coffee. The taste is nicely consistent with