and 20% vinified in oak barrels

gaining remarkable depth and complexity

Goutorbe Collection René

silky mouthfeel that leads to a long

while the palate has grown more velvety and harmonious

billecart salmon nicolas francois 2002 champagnekort and 20% vinified in oakBillecart Salmon Nicolas Francois 2002 The 1964 born Billecart Salmon Cuve Nicolas Francois, which is named after the company's founder and made from a blend of Pinot Noir and Chardonnay cultivated in the Cote des Blancs and Montagne de Reims' Premier and Grand Cru vineyards, respectively, and 20% vinified in oak barrels. 10 years minimum sur lees aging and 6g l dose. The ideal mix of freshness and complexity, reserve and voluptuousness, and maturity