abrikoser og friske mandler

The long finish testifies to a good potential for maturation

The grapes are hand-picked and matured for more than 12 months in oak barrels

Impavido Sangiovese Appassimento 2022

with notes of pickled and fresh lemons

Trabucchi d'illasi Valpolicella Superiore Terra del Cereolo 2014 MAGNUM Rustenberg Peter Barlow 2017 abrikoser og friske mandlerTrabucchi d'Illasi Valpolicella Superiore Terra del Cereolo 2014 is an elegant and characterful red wine from the Valpolicella district of Veneto , Northern Italy an area known for its classic wines made from local grape varieties. The Trabucchi family is one of the region's most respected producers and has worked organically for decades with a strong focus on sustainability and terroir. Grape varieties The wine is made from a traditional Valpolicella