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Description

and sweet spices

(carbon dioxide)

The wine has subsequently matured for 24 months in used tonneaux and 6 months in a 50 hl Slavonian oak cask

The wine is spontaneously fermented and aged in a combination of large foudres and used French barrels

with 15-20% being new

Maugeri Etna Bianco Superiore DOC 2023 Rosévin and sweet spicesCarricante grapes from the eastern slope of Etna Contrada Volpare Milo at 700m above sea level. Sandy volcanic soil rich in both organic matter and minerals. Grows on small terraces surrounded by old lava stones. Harvested in mid October and immediately underwent a process of cryomaceration for three hours, followed by direct pressing. The must is then clarified at low temperature. Fermented and aged on the lees for 8 months. 90% in steel and 10% in

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