we carefully select the chilies and ferment them for a minimum of 28 days before blending them with the other ingredients and bottling the finished sauce

lækre smag

which is typically passed down from generation to generation

The blend currently consists of four ground spices: coriander seeds

impacted the region’s traditions today

GURKEMEJE ceylon peber we carefully select the chiliesTurmeric from Sri Lanka is widely recognized for its exceptional quality and high levels of curcumin. Our turmeric is grown naturally in small mountain valleys around the city of Kandy, and is hand harvested in December. The roots are then washed and gently dried before being ground and packaged for us. Turmeric has a fruity aroma and a lovely floral flavour with a touch of tropical sweetness and a hint of citrus and ginger. It adds a mild, delicious