French Kiss

Its name was born from the research of the various natural bird nests

Mourvedre also goes by the name Monastrell in spain

Same vineyards as the Besiosa

Works very well with smoked fish

Brisling No.2 bonedry French Kiss1. stk Brisling No. 2 Baltic Sea sprat lightly smoked. In cold pressed rapeseed oil. Brisling is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines. Here it was prepared by hand and preserved in cans to be sold as a Nordic version of sardine. The brisling from FANGST is our contribution to revive and create a new place for this fine fish as the Nordic sardine.