exchange tips

the golden straw doubles as a stencil for dusting flour or powdered sugar on bread

With a wide temperature range from -50°C to 150°C

Complex and elegant acidity with notes of apricot

simultaneously creating an extremely durable accessory

bread lame walnut Kornby Mølle exchange tipsThe Bread Lame Walnut is the perfect blend of craftsmanship and practicality. Handcrafted by artisan Jan Andersen from sustainable walnut wood, this tool is both beautiful and functional. With its rich, dark handle and sharp blade, its designed for creating clean scores and helping your sourdough bread achieve the perfect rise. Made from premium walnut wood with a deep, natural finish. Razor sharp blade for precise scoring and beautiful patterns.