Description
where wine has been grown for many years and where the climate is perfect for this local grape
while the other half is picked 3-4 weeks later
leaving a deliciously incisive sensation of smoothness
Alcoholic fermentation is carried out at a controlled temperature and maceration is managed with the aim of preserving the fruitiness of the grape alongside an intense but controlled extraction of tannins
Closerie Berthereau
Grauballe Remstrup Blonde Loire where wine has been grown
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