pizza and cheeses

but interpreted in a modern tone

Deep garnet-purple colored

the skins of which were then mixed with the Valpolicella wine to produce this Ripasso thanks to a second alcoholic fermentation

søtunge og anden eksklusiv fisk

2016/17 Barolo Monvigliero, Cadia, Piemonte (MAGNUM) dessertvin pizza and cheesesThis Barolo Monvilgliro 2014 from Cadia, in magnum bottle has a beautiful garnet red color with violet reflections. The scent is delicate and intense with a wide palette from leather to roses, with Earl Gray tea and red berries. An elegant, balanced taste with densely woven tannin, young full bodied and concentrated, with delicate notes of dark chocolate and licorice aftertaste. In every way, a beautiful, delicate wine.