2024, BlouZe Tenuta Grillo Asinoi is made with soft

Description

Asinoi is made with soft pressing

all very well balanced

The chinato is not spiced with wormwood as vermouth but instead bark of cinchona

cherries and black pepper

supported by some notes of elderberry

2024, BlouZe Tenuta Grillo Asinoi is made with soft"Nicolas and Karine Mirouze created the ""ouze"" line of wines as a way of making, fun easy to drink ""vins de soif"" from their biodynamic farm in the south of France. The wines are all naturally vinified with a light touch and minimal added sulfur. Blouze (pronounced Blues), is a mashup of Blanc and Mirouze.

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