where he creates artisanal wines such as Sauvignon Blanc

Vinen er lavet af druer

hvilket forbedrer både smag og kvalitet

it is recommended to let it aerate in a carafe for 2-3 hours and serve it at a temperature of 14-16 degrees

of which 18 months are in new French oak barrels

Cabernet Sauvignon BIO Mclaren Vale Paxton Vineyard 2021 Louis Latour Gevrey-Chambertin 2017 where he creates artisanal winesCabernet Sauvignon Bio McLaren Vale Paxton Vineyard 2021 McLaren Vale in South Australia is famous for its full bodied Shiraz wines, as well as Cabernet Sauvignon, Grenache and Merlot. The region is just 10 15 km from the coast and benefits from a cooling sea breeze, although the hot climate can make winemaking challenging. The different soil types in sub regions such as Sellicks Foothills and McLaren Flat contribute to the diversity of the wine.