All picking takes place by hand and vinification takes place in stainless tanks at a controlled temperature of 23 degrees for 14 days

which gives a nice mineral touch to the wines

Hand harvested in mid-September

Champagnen er frisk

Fermentation lasts 25-30 days in stainless steel tanks under controlled temperature

Podere Le Ripi Lupi e Sirene Brunello di Montalcino DOCG 2017 All picking takes place byThe king of Italian and Tuscan wines, Brunello di Montalcino is the perfect expression of sangiovese. Lupi e Sirene has finesse, depth and elegance. It is, in our opinion, one of the best 2017 Riserva and already enjoys great elegance, complexity and accessibility. The single field vine Lupi e Sirene is, like many places on Etna, planted according to the old Albarello system, i. e. like bushes. Compared to the fields in Galampio, there is a lot of