acerola fruit extract (Malpighia glabra)

der an vielen Prozessen teilnimmt

Es macht fast 30 % des Gehalts aller Proteine aus

Linseed oil* (58%)

frankincense extract

Ahornsirup 250 ml / 330 g (Fass) BILLINGTON'S HELIOS Miso acerola fruit extract (Malpighia glabra)DESCRIPTION Obtained by prolonged evaporation of maple sap according to an ancient Indian recipe. Rich in minerals such as calcium, phosphorus, magnesium, potassium, and manganese, maple syrup is used as a substitute for sugar, sweeteners, and honey because it contains fewer calories. It can be used as a topping for pancakes and waffles, as an addition to fruit, and pairs well with vegetables, roasted or pan fried meat, and fish. It can be added to