Vitamin K2 – 100 µg Vitamin K2 MK-7 (133% * RWS)

knees and heels

Only natural flavors and colors were used in the production of the supplement

This fine cuve é olive oil is made primarily from Ogliarola Garganica olives

Type of spices homogeneous

Bariumkarbonat CZDA 1kg Erdnussbutter und Cremes Vitamin K2 – 100 µgBARIUM CARBONATE Barium carbonate BaCO3 CAS Number: 513 77 9 EC No: 208 167 3 Molar Mass: 197. 35 g mol Hazard Statements (H): H302 Harmful if swallowed Precautionary Statements (P): P301+312 IF SWALLOWED: Call a POISON CENTER or doctor if you feel unwell. Transport Classification: RID ADR: 6. 1, III UN: 1564 Physical and Chemical Properties: Form: solid Color: white Odor: odorless pH Value: 7 8 (0. 016 g lH2O, 16C) Melting Point: 1740C Boiling Point: