Description
Country of origin: USA {{Nährwerte pro 100 g: 1524 kj/364 kcal
Approved for contact with food by the State Sanitary Inspection
die den Salbei in der Spalte hervorbringt
Technical Information on the Chemical Reagents:
Neuseeländische Muscheln auf halben Schalen - Neuseeländische Grünmuschel (Perna canaliculus)
Natriumsulfit 7Hydrat CZDA 50g glutenfreie Saucen und Ketchups Country of origin: USA {{NährwerteSodium sulfite 7 hydrate p. d. a. (NaSO 7HO) Technical information about the chemical reagent: Chemical Formula: NaSO 7HO. CAS Number: 10102 15 5 EC number: 231 821 4 Molar mass: 252. 15 g mol Physical state: solid (crystals) Color: white Odor: faint odor of sulfur dioxide pH value: alkaline Melting point: at 30 C with loss of water of crystallization Boiling point: no data available Auto ignition temperature: not applicable Flash point: not
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