It is extracted from the Amorphophallus konjac plant and is characterized by its ability to absorb water

Food industry: Food additive: Used as a food additive and emulsifier in certain foods and food supplements

L-tryptophan 211 mg

This product supports of course

Nuts provide the body with valuable nutrients such as proteins

Calcium Magnesium plus Bor 250 Tabletten Solgar Alle It is extracted from theCalcium Magnesium plus Boron from Solgar is a dietary supplement in tablet form with calcium, magnesium, and boron. COMPOSITION: Calcium (Carbonate, Calcium Gluconate, Citrate), Magnesium (Oxide, Citrate, Gluconate), Boron (Citric Acid, Sodium, Sodium Borate); Sodium; Filler: microcrystalline cellulose; Lubricant: hydroxypropyl methylcellulose; Colorant: titanium dioxide; Anti caking agent: vegetable stearic acid, vegetable magnesium salts of fatty