Energy kJ: 279 kJ

Nach einer kurzen Mazeration und der Pressung fermentiert der Most in großen Eichenholzfässern und teilweise in Akazien- und Eichen-Barriques aus

Surprisingly fresh on the nose

Fermentation takes place spontaneously in stainless steel tanks using only the grape's own yeasts

Rebsorte: 100% Barbera

Il Farneto Frisant Rosso Bio Kraljevina Energy kJ: 279 kJIl Farneto Frisant Rosso Organic Organic Frizzante Rosso from Il Farneto in Italy. After gentle harvesting by hand, the Lambrusco grapes are macerated for 3 4 days, then gently pressed and fermented in cement tanks. In spring, the must from the same harvest is added, bottled and fermented in the bottle. The result is a wonderfully intense and fruity Frizzante Rosso. Intense ruby red colour, unfiltered in the glass. Typical for a Pet Nat. The nose is