This vintage has a great ripening potential and will remain remembered for a long time

Traditionally expanded

roasted aromas

A must for potato fans

In addition

• Zwetschkenbrand 41,5° • Morillon This vintage has a great" Flatly creamy scent, reminiscent of caramel pudding, bright in the aromatics, on the palate brav, chocolaty and yet without a hint of nuclei. The raw material used for this brandy is a local plumb, the "Hauszwetschke" ("House Tecchre"). This matures in September on 2,000 of its own trees and is only harvested when the fruits begin to dry out almost already. Only then are they particularly sweet and aromatic pond. The plumes are finely crushed and