Olive oil (Olea europaea)

- Not microwaveable

Sodium Dibasic Phosphate

but is particularly suitable for colour-treated

Color: dark red to violet

Sakura Castella Hokkaido-Milch Brak danych Olive oil (Olea europaea)Imagine a cake that is like a fluffy cloud with the taste of Japanese milk. Sakura Castella Hokkaido Milk represents the tradition and quality that Japan has perfected over centuries. The soft, delicate sponge cake, soaked in rich Hokkaido milk, famous for its creamy, slightly vanilla character, is a must try. Its history dates back to the 16th century, when Portuguese travelers brought a recipe for "Po de Castela" to Japan. Since then, the Japanese