Description

* Tender and delicious

Cured by traditional methods for 42 months

• Region: Cataluña

Schinken ohne Knochen

• Region: Barcelona

Paleta Ibérica (Vorderschinken) ohne Knochen 2,5kg weiß * Tender and delicious* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), boneless piece. Cured by hand for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 2,5kg

Exchange/Return Notes

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