Kefir cultures

CAS-Nummer: 60-11-7

Set contents: 6 tall glasses (6x10

Consult a physician regarding supplement dosage to avoid interactions

fat-reduced cocoa 7

Salpetersäure 65% TECH 1 Liter Produkte für Kinder Kefir culturesNitric acid 65% technical solution Technical information about chemical reagents: Chemical formula: HNO CAS number: 7697 37 2 EC number: 231 714 2 Synonyms: concentrated nitric acid, 65% nitric acid Species: Technical Content: 64. 5 66. 5% Physical state: liquid Color: colorless, may turn yellow during storage Odor: pungent pH value: Melting point: approx. 32C Boiling point: 121C Auto ignition temperature: no data available Flash point: no data