Vitamin B3: 3

Filler - Cellulose

It has been used in Ayurveda for thousands of years due to the bioactive compounds contained in the leaves

* NRV - Reference daily intake

It is also important to store tryptophan in the original packaging or container according to the manufacturer's or supplier's recommendations

Miso aus braunem Reis ohne EPAsterized BIO 300 g CLEARSPRING Ketchups Vitamin B3: 3DESCRIPTION Miso is a constantly fermenting product. This process can cause the lid to bulge. The miso will still be good to eat. Harmless white yeast can form when exposed to air. Simply remove it from the packaging. INGREDIENTS Whole SOI grains* (41%), fermented brown rice* (35%), sea salt, water. * From certified organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj kcal): 769 kJ 183 kcal Protein (g): 11 Carbohydrates (g): 19 of which