Description
Parameter nach Verdünnung von 1:25: HCl-Gehalt 0
a unique combination of 5 plant extracts
Extrakte aus: Sanddornfrucht (Hippophae rhamnoides)
Hydrolyzed marine collagen type I
Ammonium Dichromate 0
Natriumsulfitfrei CZ 50g Kichererbsennudeln Parameter nach Verdünnung von 1:25:Sodium sulfite anhydrous (NaSO) Technical information about the chemical reagent: Chemical formula: NaSO. CAS number: 7757 83 7 EC number: 231 821 4 Molar mass: 126. 04 g mol Physical state: solid Color: white Odor: odorless pH value: approx. 9. 7 (50 g l HO, 20C) Melting point: > 500 C (decomposition) Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure:
Exchange/Return Notes
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