As the main protein in the synovial fluid

Molar mass: 92

Cooking products from China in the biolaboratory

Their unique taste and aroma will make you want to always have them in your kitchen

It contains very low amounts of saturated fatty acids

Liss-Reagenz (R-R Nacl Niedrige Ionenstärke 0,03Mol/L) 100ml Chiasamen As the main protein inLISS reagent (R R NaCl low ionic strength 0. 03 mol l) Technical information about the chemical reagents: Chemical formula: NaCl in aqueous solution with low ionic strength NaCl concentration: 0. 03 mol l Synonyms: LISS, Low Ionic Strength Solution Quality: Reactive for serological analysis Purity: Not applicable Examples of professional applications in various industries: Laboratory diagnostics: LISS solution is frequently used in serological tests,