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Description

natürliche Aufzucht → hervorragende Fleischstruktur

Sehr milder

Lieferung erfolgt zum ausgewählten Termin

180g steak | 200g steak | 250g steak

Versatile preparation: ideal for skewers

Japanisches Wagyu Ribeye (TK) spezialitaeten natürliche Aufzucht → hervorragende FleischstrukturOriginal Japanese A5 Wagyu Premium Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense umami aroma with deep, full bodied flavor notes Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently blast frozen (frozen) for maximum preservation of aroma & quality Strongly developed marbling ensures maximum juiciness Literally melts in your

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