more intense steepings bring out the savoury character of aged soy sauce and an almost chewy texture

as white as jade

The tea has been sitting with the remembrance of the last firing in 2020

with an addictive pinch of bitterness that yields to its aromas in the aftertaste

Combining organic cultivation with profound knowledge of traditional tea processing

matouyan rougui green_china more intense steepings bring outComing from Matouyan, one of the most renowned cliffs in the Wuyi area with a history of Rougui production (sometimes referred to as Ma Rou), this tea breaks ranks with its congeners. While Rougui tends to be on the bolder and more full bodied side, this one brings to mind a set of adjectives that elevates it to new heights: delicate, harmonious or even the Chinese word nei lian, referring to an artistic style that is reserved, subtle, and thought