Rounded by the spiciness of pepper and a palpable hui gan like eucalyptus

it releases a delicate interplay of zest and spice—an aromatic nudge suggesting fresh orange peel and young ginger root long before the kettle stirs it awake

but even when simply serving tea in an unglazed cup

consider the 100 millilitre Tea Taster Gaiwan

and the shaping hand of time

curved gongdaobei oolong_taiwan Rounded by the spiciness ofThe curved profile ensures a steady, controlled pour, with the wide flared rim flowing into a sharply defined spout that releases tea cleanly, without dripping. The rounded body offers ample volume for decanting, while the clear glass lets you monitor liquor color and clarity with precision. Its surface cleans easily and retains no aromas. Practical, elegant and well balanced, it is a durable gongdaobei, reliable companion for gongfu sessions across