A wine that needs a lot of time - but now goes wonderfully with braised dishes or spicy

Velvety tannins on the palate

Vinification: Foot maceration in the vineyard

Bright saline notes add a closing kick of freshness

4% Cabernet Franc and 3% Petit Verdot) pours from the bottle with a specific darkness that has elements of both inky saturation and ruby ​​highlights

2020 Edizione Bianco Cinque Autoctoni Fantini Spirituosen A wine that needs aLuca Maroni 99. grape varieties vinification The grapes are harvested by hand when they are perfectly ripe and vinified individually to best respect the particularities of each characteristic variety. After a gentle and delicate pressing, the grapes undergo a cold maceration of 12 hours and are immediately pressed. Pecorino ferments in large, unroasted 50hl barrels, Fiano and Grillo ferment in stainless steel containers. tasting note Offers a complex