gelling agent: pectin

davon gesättigte Fettsäuren: 12g Kohlenhydrate:

rich aroma

Thanks to the long aging in exclusive white oak barrels

balsamic vinegar of Modena (13%) (wine vinegar

2021 Cardeira Talha Tinto Gewürze gelling agent: pectintype white wine Origin Portugal, Alentejo Expansion A blend of traditional Portuguese grape varieties is used for Procura Branco. After being hand picked, the grapes are carefully selected in the cellar. The first part of fermentation takes place in stainless steel tanks, the second part in second and third fill French barrels. The wine then ages for eight months in French barriques. Serving temperature 10 12C Ready to drink 2 to 12 years Alcohol