pastries and for direct consumption

among other functions

Boca Botanica Black Garlic is an extract of naturally fermented garlic

P308+P313: If exposed or concerned: Get medical advice/medical attention

enriched with rosemary oil

Flüssigkeit auf Rrk-Basis mit Aceton und Propylenglykol 10 Liter Kichererbsennudeln pastries and for direct consumptionRRK based liquid with acetone and propylene glycol Technical data Form: liquid Color: colorless to slightly yellowish Odor: characteristic, solvent like pH value: alkaline (value depends on concentration) Flash point: approx. 18C Boiling point: approx. 56C (for acetone) Auto ignition temperature: approx. 465C Explosion limits: lower ~2. 6 % vol., upper ~12. 8 % vol. Vapor pressure (20C): highly volatile Density (20C): approx. 0. 79 0. 83 g cm