wie Inulin

Fat content per serving (saturated fatty acids) 0 g

is often burdened by: too much and too fatty food

Emulgatoren (Mono- und Diglyceride gesättigter Fettsäuren)

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Salpetersäure 65% TECH 30litre Aminosäuren wie InulinNitric acid 65% technical solution Technical information about chemical reagents: Chemical formula: HNO CAS number: 7697 37 2 EC number: 231 714 2 Synonyms: concentrated nitric acid, 65% nitric acid Grade: Technical Content: 64. 5 66. 5% Physical state: liquid Color: colorless, may turn yellow during storage Odor: pungent pH value: Melting point: approx. 32C Boiling point: 121C Auto ignition temperature: no data available Flash point: no data