The first release from La Maria this year is an aerobic natural– coffee placed in grainpro bags to ferment for a few days before drying

As it cools

Camomille & Fig Leaf

The company’s supply policy rests on three main pillars:

the coffee is washed and slow-dried until the optimal and desired moisture content is reached

Banko Taratu, Washed - Ethiopia, MOK | 250g The first release from LaRegion Dimtu Producer Getachuw Zekele Process Washed Variety Heirloom Notes Juicy cup with a high acidity, a delicate green tea flavour and refreshing notes of red pomelo fruit and cranberry. Coffee is deeply embedded in Ethiopian social and religious life, where it serves both as a primary income for families and as a means for connection in the community. Harvesting in Banko Taratu is and always has been a strongly traditional practice whereby