magnesium salts of (vegetable) fatty acids

Dehydroessigsäure

It contributes to maintaining skin and bones in good condition [ID 293]

Made from concentrated juice (juice content at least 20%)

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Bariumacetat CZ 100g Junge Gerste (Grüne Gerste) magnesium salts of (vegetable) fattyBarium acetate Technical information about chemical reagents: Chemical formula: Ba(CHCOO). Molar mass: 255. 43 g mol CAS number: 543 80 6 EC number: 208 849 0 Melting point: approx. 450C Density: approx. 2. 47 g cm State of matter: solid Color: white Odor: almost odorless pH value (50 g l HO): approx. 6. 5 8. 5 Solubility in water: 720 g l (20C) Solubility in organic solvents: slightly soluble in ethanol Purity parameters: Content: min. 98. 0% Water