Description
Ricino Bianco Fiore e Burro di Cacao: nutrienti
medium sweetness
i profumi e i colori dei mieli italiani
Qui nei mesi di giugno e luglio
south-east of Sardinia
Nocciole con cioccolato fondente bio creme miele Ricino Bianco Fiore e BurroDelicious whole organic toasted hazelnuts from the Langhe (Nocciola Gentile IGP Piedmont variety) covered in very fine dark chocolate of excellent quality. A delicious variant of the classic toasted hazelnuts. Since it is made with dark chocolate, it is suitable for those who prefer the more bitter and natural note of this type of chocolate compared to the sweeter one of milk chocolate. Why we chose these hazelnuts with dark chocolate: organic
Exchange/Return Notes
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