an excellence in Barolo production in the Langhe

The parcels are distributed across various exposures and altitudes

La cantina si trova in una zona particolarmente difficile per la coltivazione della vite

in a southeast-facing vineyard Vinification: spontaneous fermentation in stainless steel in truncated conical vats with 24 days of maceration

from grape cultivation to winemaking and bottle aging

Barolo "Gramolere" 2021 Magnum Zona di produzione_Trentino Alto Adige (Italia) an excellence in Barolo productionBarolo "Gramolere" is the only Barolo from Fratelli Alessandria produced from grapes harvested in the municipality of Monforte d'Alba. Like all Barolos from Monforte, this Barolo differs greatly from others produced by Fratelli Alessandria. While in Verduno wines we find greater finesse at the expense of structure, this Barolo Gramolere demonstrates all the power and structure of Barolos from Monforte d'Alba. On the palate, the tannin is dense,