These models combine sturdiness and ease of use with low operating costs and minimal maintenance

reducing pasta waste to a minimum

Featured across the entire line

Per una soluzione con struttura più rigida ideale anche per il carico automatico

Version 37 (Extended) 37 From 45 g to 160 g Classic rolls

Armadio per frollatura carne professionale MEATico MEAT (Dry Aging) Divider These models combine sturdiness andMeat aging is not just a process: it is the secret ingredient that turns a quality cut into an extraordinary culinary experience. Through controlled maturation, meat achieves unique tenderness and a complex flavor, becoming the flagship offer of any butcher shop, restaurant, or gourmet steakhouse. Discover the range of MEATico meat dry aging cabinets by Everlasting We offer 4 configurations to suit any workload, available with a STAINLESS STEEL door