Description
preferring artisanal winemaking with the utmost respect for the Nebbiolo grape
Gattinara Vigna Molsino is produced in Gattinara
4 months aging on lees
The charm of his wines derives from an intrinsic freshness of the area of origin: the altitude
Val delle Corti vinifies this red wine
Dolcetto d'Alba 2023 Produttore_Agrapart & Fils preferring artisanal winemaking with theCascina Fontana's Dolcetto d'Alba is produced in Perno, a hamlet of the municipality of Monforte d'Alba. A wine that aims to be straightforward and suitable for every meal, playing on good acidity and fruit. Denomination: Dolcetto d'Alba DOC Grape varieties: Dolcetto 100% Alcohol content: 12. 50% Vineyards: vineyards in Monforte d'Alba and Roddino Vinification: spontaneous fermentation in tank Serving temperature: 16 18C The Winery: Cascina Fontana
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