Ribolla Gialla (40%)

savory and substantial macerated white wine

14 days of maceration on the skins

allowing for complete ripening of the Pinot Noir while maintaining a vibrant freshness

rose petals and coffee

La Boudinerie 2023 Domaine Noëlla Morantin Lagrein Ribolla Gialla (40%)Nolla Morantin's Boudinerie takes its name from the tuffeau stone courtyard where Nolla lived and set up her first cellar, a place that still carries the scent of the domaine's origins. The wine is 100% Gamay from 27 year old vines on clayey sands in Pouill, on the banks of the Cher. Like all of Nolla's cuves, it is classified as Vin de France, a conscious choice that allows her to work without the constraints of local AOCs. A drinkable and