Production Method: This honey is produced using organic beekeeping methods at the Pieve di Cusignano farm

among the rarest in Japan

Risotto alla Giorgione

nel contempo si ottiene uno zafferano di qualità inferiore

Handpicked Flowers: Saffron flowers are harvested by hand at dawn

Panettone "Arancia e Cioccolato" biologico artigianale cioccolato Production Method: This honey isAn artisanal panettone that preserves tradition, in the orange and chocolate variant and strictly certified organic. This Organic Panettone is made exclusively for The Honeyland by a small pastry laboratory in Milan, through a completely artisanal (NOT industrial) process, which still lasts 72 hours today. A panettone made unique by the fragrant combination of organic candied oranges from Calabria and organic dark chocolate , embellished with the