Suolo a medio impasto calcareo tendente al limoso

Lucien Aviet et Fils' Savagnin "Reserve du Caveau" 2015 is made from 100% Savagnin grapes

The percentages of clay and sand are lower Vinification: alcoholic fermentation in concrete for 13 days and a further 7 days of maceration on the skins

5% Vineyards: located at approximately 550-600 meters above sea level Vinification: spontaneous fermentation in concrete with approximately 10 days of maceration

biodiversità

Roero 2023 Produttore_San Fereolo Suolo a medio impasto calcareoGiovanni Almondo's Roero 2023 is a Roero DOCG made from Nebbiolo grapes grown in the municipality of Mont, vinified in steel with wood aging. The grapes come from vineyards located in the Roero area, in the municipality of Mont, on sandy soils of marine origin. The plots are distributed on hilly exposures with good ventilation, with yield management and harvesting set according to ripening. In the cellar, fermentations are controlled, as is the