Fermentation in separate batches gives the wine the typical Sangiovese power

con tannini setosi e una freschezza vibrante che conduce a un finale lungo e persistente

This wine displays aromatic complexity and a remarkable persistence

tannini setosi

Altri: Aperitivi raffinati

Toscana IGT "Lupicaia" 2009 ML 375 - Castello del Terricio piemonte rossi Fermentation in separate batches givesThe Toscana IGT "Lupicaia" 2009 from Castello del Terriccio (375ml) is a balanced wine made from Cabernet Sauvignon and Petit Verdot grapes. Fermented at different times, it offers a velvety body and a lingering finish. A high quality product, perfect for unique and special tastings.