Agosto di Monti IGT Superiore Frappato in bocca morbido e profondo

Description

in bocca morbido e profondo

accompanies the tasting experience up to a sweetly fruity epilogue

The fermentation in white takes place at a controlled temperature between 14° and 16° for 3 weeks

It has a light straw yellow colour

A a further month of rest in the bottle is carried out before marketing

Agosto di Monti IGT Superiore Frappato in bocca morbido e profondo

Exchange/Return Notes

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