which contributes to the complexity and originality of the wine

Denomination: Langhe Barbera DOC Grape varieties: Barbera 100% Alcohol content: 14

suitable for both immediate enjoyment with food and for evolving over time

The grapes are harvested by hand and fermented with indigenous yeasts

Vinification: fermentation with indigenous yeasts only in wood with submerged cap

Barbaresco "San Stunet" 2021 Magnum Produttore_Collestefano which contributes to the complexityPiero Busso's Barbaresco San Stunet is produced in the MGA of the same name in the municipality of Treiso. This is the only Barbaresco from the winery made from grapes grown in the municipality of Treiso. A higher altitude and a different soil composition enhance the differences compared to the Barbarescos from the municipality of Neive. The vinification process is identical to that of Barbaresco Albesani, with pied de cuve and spontaneous