Description
Infuso naturale a base di grappa trentina e radice di felce selvatica
Ottenuto dalla guancia del maiale
Obtained from the processing of pork fillet
Italian multi-flower honey
Excellent with fresh or slightly aged cheeses
Carré affumicato Tradizionale Infuso naturale a base diCooked salami, obtained from pork loin, added with brine and herbs, steamed and smoked. Used in the preparation of traditional Tyrolean dishes, but also excellent simply grilled. Minimum guaranteed weight.
Exchange/Return Notes
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