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Description

Infuso naturale a base di grappa trentina e radice di felce selvatica

Ottenuto dalla guancia del maiale

Obtained from the processing of pork fillet

Italian multi-flower honey

Excellent with fresh or slightly aged cheeses

Carré affumicato Tradizionale Infuso naturale a base diCooked salami, obtained from pork loin, added with brine and herbs, steamed and smoked. Used in the preparation of traditional Tyrolean dishes, but also excellent simply grilled. Minimum guaranteed weight.

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